Vend Cafe
The Food
Homely, wholesome, high quality food. VEND Cafe Annerley aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe Annerley is also licensed so enjoy a wine, beer or cocktail with your meal!
The Coffee
VEND Cafe Annerley – Brisbane’s best coffee! VEND Cafe in Annerley serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee. For the best coffee in Brisbane head to VEND Cafe in Annerley,
The Space
The vintage style VEND Cafe in Brisbane has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. Looking for a kid friendly cafe in Brisbane? Vend cafe in Brisbane offers a shaded seating area with fenced playground for little ones. VEND cafe in Brisbane also has dog friendly outdoor seating.
The Food
Homely, wholesome, high quality food. VEND Cafe Annerley aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe Annerley is also licensed so enjoy a wine, beer or cocktail with your meal!
The Coffee
VEND Cafe Annerley – Brisbane’s best coffee! VEND Cafe in Annerley serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee. For the best coffee in Brisbane head to VEND Cafe in Annerley,
The Space
The vintage style VEND Cafe in Brisbane has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. Looking for a kid friendly cafe in Brisbane? Vend cafe in Brisbane offers a shaded seating area with fenced playground for little ones. VEND cafe in Brisbane also has dog friendly outdoor seating.
All Day Breakfast
| EGGS SERVED ON SOURDOUGH (GFO/VEG) | 12 |
|
Two eggs cooked your way on toasted sourdough with house tomato relish. –Add bacon +$6 |
|
| SMASHED AVO (GFO/VEG) | 17 |
|
Seasoned smashed avo on toasted sourdough topped with Danish feta, pomegranate pearls & house-made dukkah. – Add halloumi +$6 | two poached eggs +$6 |
|
| CHILLI SCRAMBLE (GFO/VEG/VO) | 20 |
|
Fluffy chilli scrambled eggs with feta, pickled red onion & fried shallots on toasted sourdough. Add bacon +$6 | VO: scrambled chilli tofu |
|
| BREAKY BURGER (GFO/VEGO) | 19 |
|
Choice of bacon or halloumi, fried egg, hash brown, sliced tasty cheese, spinach, tomato relish & aioli on a toasted bun. – Add chips +$6 |
|
| SUMMER FRITTERS (GF/VEG) | 18 |
|
Zucchini, corn & cauliflower fritters with sumac yoghurt, smashed avo & a soft poached egg. – Add bacon +$6 | add halloumi +$6 |
|
| EGGS BENNY (GFO/VEGO) | 22 |
|
Choice of bacon or halloumi topped with two poached eggs, wilted spinach & hollandaise. – Upgrade to smoked salmon +$6 |
|
| BREAKFAST BRUSCHETTA | 20 |
|
Heirloom tomatoes, pickled onion, fresh baby basil, Italian balsamic glaze, shaved parmesan & a poached egg on toasted sourdough. – Add halloumi +$6 |
|
| LOADED WAFFLES | 23 |
|
House-made Belgian waffle loaded with strawberries, banana, vanilla ice cream, toasted peanuts & Nutella drizzle. |
|
| ACAI BOWL | 23 |
| Amazon açaí mix with crunchy granola, seasonal fruits, peanut butter or honey. | |
| CHICKEN WAFFLES | 2 |
|
Cajun fried chicken tenders, maple-glazed bacon, poached eggs & gochujang hollandaise on a house-made waffle. |
|
| BIGE BREAKFAST (GFO) | 28 |
| Two eggs cooked your way, bacon, chorizo, hash brown, halloumi, half tomato, garlic & thyme mushrooms, spinach, tomato relish & toasted sourdough. |
| EGGS SERVED ON SOURDOUGH (GFO/VEG) | 12 |
|
Two eggs cooked your way on toasted sourdough with house tomato relish. –Add bacon +$6 |
|
| SMASHED AVO (GFO/VEG) | 17 |
|
Seasoned smashed avo on toasted sourdough topped with Danish feta, pomegranate pearls & house-made dukkah. – Add halloumi +$6 | two poached eggs +$6 |
|
| CHILLI SCRAMBLE (GFO/VEG/VO) | 20 |
|
Fluffy chilli scrambled eggs with feta, pickled red onion & fried shallots on toasted sourdough. Add bacon +$6 | VO: scrambled chilli tofu |
|
| BREAKY BURGER (GFO/VEGO) | 19 |
|
Choice of bacon or halloumi, fried egg, hash brown, sliced tasty cheese, spinach, tomato relish & aioli on a toasted bun. – Add chips +$6 |
|
| SUMMER FRITTERS (GF/VEG) | 18 |
|
Zucchini, corn & cauliflower fritters with sumac yoghurt, smashed avo & a soft poached egg. – Add bacon +$6 | add halloumi +$6 |
|
| EGGS BENNY (GFO/VEGO) | 22 |
|
Choice of bacon or halloumi topped with two poached eggs, wilted spinach & hollandaise. – Upgrade to smoked salmon +$6 |
|
| BREAKFAST BRUSCHETTA | 20 |
|
Heirloom tomatoes, pickled onion, fresh baby basil, Italian balsamic glaze, shaved parmesan & a poached egg on toasted sourdough. – Add halloumi +$6 |
|
| LOADED WAFFLES | 23 |
|
House-made Belgian waffle loaded with strawberries, banana, vanilla ice cream, toasted peanuts & Nutella drizzle. |
|
| ACAI BOWL | 23 |
| Amazon açaí mix with crunchy granola, seasonal fruits, peanut butter or honey. | |
| CHICKEN WAFFLES | 2 |
|
Cajun fried chicken tenders, maple-glazed bacon, poached eggs & gochujang hollandaise on a house-made waffle. |
|
| BIGE BREAKFAST (GFO) | 28 |
| Two eggs cooked your way, bacon, chorizo, hash brown, halloumi, half tomato, garlic & thyme mushrooms, spinach, tomato relish & toasted sourdough. |
|
Bacon and egg on sourdough | GFO |
13 |
|
Waffle with strawberries vanilla ice cream, maple syrup 100s and 1000s |
13 |
|
Battered fish and chips with tomato sauce |
13 |
|
Chicken nuggets AND CHIPS with tomato sauce |
13 |
LUNCH
| SALT AND PEPPER CALAMARI (GF) | 20 |
|
Tender pineapple-cut calamari served with house salad & aioli. – Add chips +$6 |
|
| CHICKEN SCHNITZEL | 22 |
|
Crumbed CHICKEN schnitzel served with house salad, chips, lemon wedge & gravy. Make it a parmy +$6 |
| THAI BEEF SALAD (GF/VO) | 23 |
|
Mix mesclun, cucumber, sliced capsicum, pickled onion, toasted peanuts, coriander & Thai basil with vermicelli noodles and Thai beef. VO → tofu |
| SPRING SALAD (GF/VEG/V) | 18 |
|
Roasted cauliflower, avo, pomegranate pearls, crispy chickpeas & green goddess dressing. Add chicken +$8 | salmon +$7 | tofu +$5 |
| BOWL OF CHIPS | 12 |
| Served with your choice of aioli, bbq sauce or tomato sauce |
Burgers - ADD CHIPS +$6
| STEAK SANDWICH (GFO) | 19 |
|
Tender rib fillet, bacon, onion jam, tomato, mesclun, tasty cheese & dijonnaise on toasted Turkish. |
|
| CHICKEN BURGER (GFO) | 18 |
|
Crispy chicken tenders tossed in gochujang ketchup with red-cabbage slaw & pickles on a toasted milk bun. |
|
| LOADED RUEBEN (GFO) | 19 |
|
Pulled corned beef, sauerkraut, pickles, Swiss cheese & Russian dressing on toasted rye sourdough. |
| THE HERBIVORE (GFO/VEG/V) | 19 |
|
Garlic thyme mushrooms, smashed avo, mesclun, tomato, pickled onion & vegan aioli on a toasted Turkish roll. |
POKE BOWLS
| SMOKED SALMON POKE BOWL | 24 |
|
All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. |
|
| CRISPY TERIYAKI CHICKEN | 23 |
| All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. | |
| GRILLED TOFU | 22 |
| All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. |
| SALT AND PEPPER CALAMARI (GF) | 20 |
|
Tender pineapple-cut calamari served with house salad & aioli. – Add chips +$6 |
|
| CHICKEN SCHNITZEL | 22 |
|
Crumbed CHICKEN schnitzel served with house salad, chips, lemon wedge & gravy. Make it a parmy +$6 |
| THAI BEEF SALAD (GF/VO) | 23 |
|
Mix mesclun, cucumber, sliced capsicum, pickled onion, toasted peanuts, coriander & Thai basil with vermicelli noodles and Thai beef. VO → tofu |
| SPRING SALAD (GF/VEG/V) | 18 |
|
Roasted cauliflower, avo, pomegranate pearls, crispy chickpeas & green goddess dressing. Add chicken +$8 | salmon +$7 | tofu +$5 |
| BOWL OF CHIPS | 12 |
| Served with your choice of aioli, bbq sauce or tomato sauce |
| STEAK SANDWICH (GFO) | 19 |
|
Tender rib fillet, bacon, onion jam, tomato, mesclun, tasty cheese & dijonnaise on toasted Turkish. |
|
| CHICKEN BURGER (GFO) | 18 |
|
Crispy chicken tenders tossed in gochujang ketchup with red-cabbage slaw & pickles on a toasted milk bun. |
|
| LOADED RUEBEN (GFO) | 19 |
|
Pulled corned beef, sauerkraut, pickles, Swiss cheese & Russian dressing on toasted rye sourdough. |
| THE HERBIVORE (GFO/VEG/V) | 19 |
|
Garlic thyme mushrooms, smashed avo, mesclun, tomato, pickled onion & vegan aioli on a toasted Turkish roll. |
| SMOKED SALMON POKE BOWL | 24 |
|
All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. |
|
| CRISPY TERIYAKI CHICKEN | 23 |
| All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. | |
| GRILLED TOFU | 22 |
| All served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, nori, kewpie mayo & gochujang ketchup. |
Book A Function
We’re a licenced venue, but please no BYO. If you’re having a special celebration you may bring your own cake, we don’t have cakage.
ONLINE BOOKINGS MAY REQUIRE 24-48 HOURS NOTICE – FOR SAME OR NEXT DAY BOOKINGS PLEASE CALL (07) 3106 0361.
Book A Table
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