Vend Cafe
The Food
Homely, wholesome, high quality food. VEND Cafe aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe is also licensed so enjoy a wine, beer or cocktail with your meal!
The Coffee
Nothing but the best coffee in Brisbane! VEND Cafe serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee.
The Space
The vintage style VEND Cafe has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. We have huge lawn area with an amazing playground to keep the kid busy while you relax.
The Food
Homely, wholesome, high quality food. VEND Cafe aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe is also licensed so enjoy a wine, beer or cocktail with your meal!
The Coffee
Nothing but the best coffee in Brisbane! VEND Cafe serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee.
The Space
The vintage style VEND Cafe has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. We have huge lawn area with an amazing playground to keep the kid busy while you relax.
Our Menu
VEND Cafe offers a warm casual dining experience with a menu that boasts wholesome meals crafted from fresh local produce. Our chef offers freshly made daily specials that cater for all so there is always something new from the specials board to order! VEND is licensed so enjoy a glass of wine or beer with you amazing meal.
All Day Breaky
EGGS SERVED ON SOURDOUGH (GFO/VEG) | 16 |
Two eggs cooked your way with toasted sourdough, cherry tomatoes and beetroot hummus. (add bacon for $6 / add smoked salmon $7) |
|
BREAKFAST BURGER (GFO/VEGO) | 19 |
Choice of smokey bacon or halloumi, fried egg, cheese, avocado, hash brown, spinach, tomato relish and aioli |
|
CHILLI SCRAMBLE EGGS (GFO/VEG) | 23 |
Fluffy hilli scrambled eggs served on toasted sourdough with whipped fetta, pickled onion and chilli jam | |
AVOCADO ON TOAST (GFO/VEG/VO) | 20 |
Smashed avocado, cherry truss tomatoes, whipped fetta, crispy lotus root, pomegranate, beetroot hummus, pistachio dukkha and basil oil served on toasted wildgrain vienna, topped with a poached egg. (Add bacon for $6) | |
CORN FRITTERS (VEG) | 24 |
Mixed spice house made chilli corn fritters served with minted garlic yogurt, smashed avocado, pickled red cabbage, chilli jam and a poached egg (add bacon $6) | |
BIG BREAKY (GFO) | 28 |
Two eggs cooked your way, bacon, chorizo, hash brown, avocado, halloumi, spinach, mushrooms, cherry tomatoes and tomato relish on sourdough | |
CRUMBED MUSHROOM AND CHORIZO (VEGO) | 24 |
Crispy crumbed mushroom, chorizo, fried egg, wilted spinach, whipped feta and chilli jam served on toasted sourdough (VEGO swap to avocado) | |
EGGS BENNY (GFO/VEGO) | |
Two poached eggs, hollandaise, wilted spinach and cherry truss tomatoes served on toasted wildgrain Vienna bread. Your choice of: Halloumi $23 Bacon $24 Smokey salmon $27 |
|
CHICKEN WAFFLE | 26 |
Southern fried chicken, maple glazed bacon, and poached egg topped with spicy gochujang hollandaise sauce on a house made waffle Add halloumi for $5 |
|
BELGIAN WAFFLE | |
House made waffle served with fresh strawberries, biscoff soil, vanilla ice cream, maple syrup, peanuts and drizzled nutella. (Add Banana $2) Full Serve – $24 Half Serve – $15 |
|
Kid's Menu
KIDS BACON AND EGG ON SOURDOUGH (GFO) | 13 |
CHICKEN NUGGETS & CHIPS WITH TOMATO SAUCE |
13 |
KIDS WAFFLE W/ STRAWBERRIES, ICE CREAM & MAPLE SYRUP |
13 |
KIDS CHEESE BURGER WITH LETTUCE, TOMATO AND TOMATO SAUCE (SERVED W/ CHIPS) |
13 |
KIDS FISH AND CHIPS WITH TOMATO SAUCE | 13 |
veg
vegetarian
vo
vegan
gfo
gluten free
15% Public Holiday Surcharge.
EGGS SERVED ON SOURDOUGH (GFO/VEG) | 16 |
Two eggs cooked your way with toasted sourdough, cherry tomatoes and beetroot hummus. (add bacon for $6 / add smoked salmon $7) |
|
BREAKFAST BURGER (GFO/VEGO) | 19 |
Choice of smokey bacon or halloumi, fried egg, cheese, avocado, hash brown, spinach, tomato relish and aioli |
|
CHILLI SCRAMBLE EGGS (GFO/VEG) | 23 |
Fluffy hilli scrambled eggs served on toasted sourdough with whipped fetta, pickled onion and chilli jam | |
AVOCADO ON TOAST (GFO/VEG/VO) | 20 |
Smashed avocado, cherry truss tomatoes, whipped fetta, crispy lotus root, pomegranate, beetroot hummus, pistachio dukkha and basil oil served on toasted wildgrain vienna, topped with a poached egg. (Add bacon for $6) | |
CORN FRITTERS (VEG) | 24 |
Mixed spice house made chilli corn fritters served with minted garlic yogurt, smashed avocado, pickled red cabbage, chilli jam and a poached egg (add bacon $6) | |
BIG BREAKY (GFO) | 28 |
Two eggs cooked your way, bacon, chorizo, hash brown, avocado, halloumi, spinach, mushrooms, cherry tomatoes and tomato relish on sourdough | |
CRUMBED MUSHROOM AND CHORIZO (VEGO) | 24 |
Crispy crumbed mushroom, chorizo, fried egg, wilted spinach, whipped feta and chilli jam served on toasted sourdough (VEGO swap to avocado) | |
EGGS BENNY (GFO/VEGO) | |
Two poached eggs, hollandaise, wilted spinach and cherry truss tomatoes served on toasted wildgrain Vienna bread. Your choice of: Halloumi $23 Bacon $24 Smokey salmon $27 |
|
CHICKEN WAFFLE | 26 |
Southern fried chicken, maple glazed bacon, and poached egg topped with spicy gochujang hollandaise sauce on a house made waffle Add halloumi for $5 |
|
BELGIAN WAFFLE | |
House made waffle served with fresh strawberries, biscoff soil, vanilla ice cream, maple syrup, peanuts and drizzled nutella. (Add Banana $2) Full Serve – $24 Half Serve – $15 |
|
KIDS BACON AND EGG ON SOURDOUGH (GFO) | 13 |
CHICKEN NUGGETS & CHIPS WITH TOMATO SAUCE |
13 |
KIDS WAFFLE W/ STRAWBERRIES, ICE CREAM & MAPLE SYRUP |
13 |
KIDS CHEESE BURGER WITH LETTUCE, TOMATO AND TOMATO SAUCE (SERVED W/ CHIPS) |
13 |
KIDS FISH AND CHIPS WITH TOMATO SAUCE | 13 |
Burgers
WAGYU BEEF BURGER (GFO/VEGO) | 25 |
Premium Australian wagyu beef pattie, pickles, tomato, oak lettuce, onion rings, red American cheddar, tomato relish & aioli served on a milk bun with house rosemary salted chips (VEGO swap to avocado and mushroom | |
PERI PERI CHICKEN BURGER (VEGO) | 24 |
Southern fried chicken tossed with peri peri sauce, pickles, asian slaw, oak lettuce, aioli, served on a milk bun with a side of rosemary salted chips. (VEGO swap with avocado and mushroom) | |
STEAK SANDWICH (GFO) | 24 |
110g tenderised rib fillet served with onion jam, tomato, rocket, aioli, red cheddar cheese, american mustard served on Turkish bread with a side of rosemary salted chips |
Salad
POACHED GINGER CHICKEN SALAD (GF/VEGO) | 24 |
Poached chicken breast with ginger and shallots, served with mixed cherry tomatoes, avocado, pomegranate, pickled onion, red cabbage and a lemon dressed roquette (VEGO – swap to haloumi) |
THAI BEEF SALAD (GF/VO) | 25 |
Tender beef stripes marinated in honey soy sauce, fish sauce and sesame oil, served on salad mix of cherry tomatoes, bean sprouts, fresh chilli, mixed herbs, roquette, peanuts and crispy rice noodles topped with chilli and coriander dressing (VO swap to avocado or haloumi) |
Mains
BEER BATTERED BARRAMUNDI | 25 |
House made temputa battered Barramundi fillet served with gourmet salad, chips and tartare sauce | |
Chicken Schnitzel | 24 |
Panko crumbed chicken breast schnitzel served with gourmet salad, chips and gravy |
BOWL OF CHIPS/BOWL OF POTATO GEMS | 12 |
Served with your choice of aioli, bbq sauce or tomato sauce |
veg
vegetarian
vo
vegan
gfo
gluten free
15% Public Holiday Surcharge.
WAGYU BEEF BURGER (GFO/VEGO) | 25 |
Premium Australian wagyu beef pattie, pickles, tomato, oak lettuce, onion rings, red American cheddar, tomato relish & aioli served on a milk bun with house rosemary salted chips (VEGO swap to avocado and mushroom | |
PERI PERI CHICKEN BURGER (VEGO) | 24 |
Southern fried chicken tossed with peri peri sauce, pickles, asian slaw, oak lettuce, aioli, served on a milk bun with a side of rosemary salted chips. (VEGO swap with avocado and mushroom) | |
STEAK SANDWICH (GFO) | 24 |
110g tenderised rib fillet served with onion jam, tomato, rocket, aioli, red cheddar cheese, american mustard served on Turkish bread with a side of rosemary salted chips |
POACHED GINGER CHICKEN SALAD (GF/VEGO) | 24 |
Poached chicken breast with ginger and shallots, served with mixed cherry tomatoes, avocado, pomegranate, pickled onion, red cabbage and a lemon dressed roquette (VEGO – swap to haloumi) |
THAI BEEF SALAD (GF/VO) | 25 |
Tender beef stripes marinated in honey soy sauce, fish sauce and sesame oil, served on salad mix of cherry tomatoes, bean sprouts, fresh chilli, mixed herbs, roquette, peanuts and crispy rice noodles topped with chilli and coriander dressing (VO swap to avocado or haloumi) |
BEER BATTERED BARRAMUNDI | 25 |
House made temputa battered Barramundi fillet served with gourmet salad, chips and tartare sauce | |
Chicken Schnitzel | 24 |
Panko crumbed chicken breast schnitzel served with gourmet salad, chips and gravy |
BOWL OF CHIPS/BOWL OF POTATO GEMS | 12 |
Served with your choice of aioli, bbq sauce or tomato sauce |
Coffee & Tea
Capp/ Flat White/ Latte/ Long Black | 5.00 |
Mocha/ Piccolo/ Chai/ Long Mach | 5.00 |
Tea- EB/ EG/ Green/ Peppermint/ Camomile/ Chai/ Lemongrass & Ginger | 5.00 |
Hot Chocolate/ Affogato/ Vienna | 5.00 |
Iced Latte | 6.50 |
Iced Choc/ Iced Coffee | 8.00 |
Fresh Juices
SOAP- Strawberries/ Oranges/ Apples/ Pineapples | 9.50 |
Refresher- Watermelon / Lime / Mint / Apples / Pineapple | 9.50 |
Vitamin Hit- Oranges/ Apples/ Carrots/ Ginger | 9.50 |
Refresher- Watermelon/ Lime/ Mint/ Apples/ Pineapple | 9.50 |
Immunity Boost – Beetroot / ginger / celery / lemon / apples / oranges | 9.50 |
Smoothies
Very Berry – Blueberry / Blackberry / Strawberry / Banana / Coconut / Chia Seed / Flax Seed | 10.95 |
Green Machine – Mango/ Pineapple/ Coconut/ Lime/ Kale/ Chia Seed | 10.95 |
Choc Banana – Banana/ Cacao/ Oats/ Coconut/ Chia Seed/ Flax seed | 10.95 |
Coco Mango – Mango/ Coconut/ Banana/ Chia Seed/ Flax Seed | 10.95 |
Beer & Wine List
Whites | Glass/ | Bottle |
821 South NZ Sauvignon Blanc | 9.00 | 32.00 |
Rose | Glass/ | Bottle |
Capel Vale Rose’ | 9.00 | 36.00 |
Sparkling | Glass/ | Bottle |
Studio Series Chardonnay Pinot Noir ‘A simplistic wine with a sherbet like crisp palate’ |
30.00 |
Reds | Glass/ | Bottle |
Jacobs Creek Shiraz Cabernet 187ml | 8.00 | |
’ |
Beers | |
Canadian Club Dry | 10.00 |
Asahi Super Dry | 7.00 |
XXXX Gold | 6.00 |
Great Northern Original | 7.50 |
Corona | 8.50 |
James Squire One Fifty Lashes | 8.00 |
Somersby Apple Cider | 8.00 |
Brookvale Ginger Beer | 10.oo |
Stone & Wood Pacific Ale | 9.00 |
Capp/ Flat White/ Latte/ Long Black | 5.00 |
Mocha/ Piccolo/ Chai/ Long Mach | 5.00 |
Tea- EB/ EG/ Green/ Peppermint/ Camomile/ Chai/ Lemongrass & Ginger | 5.00 |
Hot Chocolate/ Affogato/ Vienna | 5.00 |
Iced Latte | 6.50 |
Iced Choc/ Iced Coffee | 8.00 |
SOAP- Strawberries/ Oranges/ Apples/ Pineapples | 9.50 |
Refresher- Watermelon / Lime / Mint / Apples / Pineapple | 9.50 |
Vitamin Hit- Oranges/ Apples/ Carrots/ Ginger | 9.50 |
Refresher- Watermelon/ Lime/ Mint/ Apples/ Pineapple | 9.50 |
Immunity Boost – Beetroot / ginger / celery / lemon / apples / oranges | 9.50 |
Very Berry – Blueberry / Blackberry / Strawberry / Banana / Coconut / Chia Seed / Flax Seed | 10.95 |
Green Machine – Mango/ Pineapple/ Coconut/ Lime/ Kale/ Chia Seed | 10.95 |
Choc Banana – Banana/ Cacao/ Oats/ Coconut/ Chia Seed/ Flax seed | 10.95 |
Coco Mango – Mango/ Coconut/ Banana/ Chia Seed/ Flax Seed | 10.95 |
Whites | Glass/ | Bottle |
821 South NZ Sauvignon Blanc | 9.00 | 32.00 |
Rose | Glass/ | Bottle |
Capel Vale Rose’ | 9.00 | 36.00 |
Sparkling | Glass/ | Bottle |
Studio Series Chardonnay Pinot Noir ‘A simplistic wine with a sherbet like crisp palate’ |
30.00 |
Reds | Glass/ | Bottle |
Jacobs Creek Shiraz Cabernet 187ml | 8.00 | |
’ |
Beers | |
Canadian Club Dry | 10.00 |
Asahi Super Dry | 7.00 |
XXXX Gold | 6.00 |
Great Northern Original | 7.50 |
Corona | 8.50 |
James Squire One Fifty Lashes | 8.00 |
Somersby Apple Cider | 8.00 |
Brookvale Ginger Beer | 10.oo |
Stone & Wood Pacific Ale | 9.00 |
veg
vegetarian
vo
vegan
gfo
gluten free
15% Public Holiday Surcharge.
Book A Function
We’re a licenced venue, but please no BYO. If you’re having a special celebration you may bring your own cake, we don’t have cakage.
ONLINE BOOKINGS MAY REQUIRE 24-48 HOURS NOTICE – FOR SAME OR NEXT DAY BOOKINGS PLEASE CALL (07) 3106 0361.
Book A Table
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